Classic Vanilla Sponge or Rainbow

This cake is moist and melts in the mouth.  Filled with flavoured buttercream and homemade jam.

Lemon Sponge or Poppy Seed

Drizzled with lemon syrup and then filled with zesty layers of freshly made lemon curd and smooth vanilla buttercream (Poppy Seed optional).

Chocolate

My signature rich dark chocolate cake filled with a dark chocolate ganache – pure decadence!

Caramel

Moist caramel cake made with dark brown sugar, layered with salted caramel and a caramel-infused buttercream.

Raspberry and White Chocolate

Vanilla sponge dotted with raspberries and layered with silky white chocolate and raspberry buttercream.

Spiced Carrot Cake

Hints of cinnamon, allspice, ginger and nutmeg, along with chopped toasted pecans and banana, layered with cream cheese makes this a cake to remember.

Hummingbird Cake

The perfect anytime cake.  Flavoured with bananas, crushed pineapple, ground spices and toasted pecans, layered with silky cream cheese frosting.  Yummy!

Coconut and Caramel

This one is a firm favourite - a coconut and vanilla sponge cake, layered with caramel and coconut-infused buttercream.

Red Velvet Cake

This cake doesn’t disappoint!  It pairs perfectly with cream cheese.

Cookies and Cream

Rich chocolate cake layered with vanilla and Oreo buttercream.

Traditional Fruit Cake

Traditional alcohol-infused fruit cake.